Experience an unforgettable, all-inclusive evening at The Crescent Club with culinary icons Chef Stephan Pyles and Paula Lambert.
On Thursday, February 19, 2026, join us for the second dinner in our Celebrity Chef Dinner Series. The evening begins with a cocktail reception featuring handcrafted drinks and artisanal bites, setting the stage for an evening of elevated flavor and engaging conversation.
Then, savor a multi-course culinary journey with thoughtfully paired wines, showcasing Chef Pyles’ bold Southwestern cuisine and Lambert’s celebrated artisan cheeses. Each course is artfully crafted to delight, inspire, and indulge the senses.
As an exclusive experience for attendees, Chefs Pyles and Lambert will also share insights on the upcoming Bordeaux River Cruise with AmaWaterways and Rudi Steele Travel — a luxurious European journey curated around cuisine, culture, and extraordinary destinations.
Seats are limited. Reserve your place today.
Experience an unforgettable, all-inclusive evening at The Crescent Club with culinary icons Chef Stephan Pyles and Paula Lambert.
On Thursday, February 19, 2026, join us for the second dinner in our Celebrity Chef Dinner Series. The evening begins with a cocktail reception featuring handcrafted drinks and artisanal bites, setting the stage for an evening of elevated flavor and engaging conversation.
Then, savor a multi-course culinary journey with thoughtfully paired wines, showcasing Chef Pyles’ bold Southwestern cuisine and Lambert’s celebrated artisan cheeses. Each course is artfully crafted to delight, inspire, and indulge the senses.
As an exclusive experience for attendees, Chefs Pyles and Lambert will also share insights on the upcoming Bordeaux River Cruise with AmaWaterways and Rudi Steele Travel — a luxurious European journey curated around cuisine, culture, and extraordinary destinations.
Seats are limited. Reserve your place today.
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