March 22, 2021

The Dallas-Fort Worth metro area offers some of the most exciting, dynamic, and multicultural dining in the country—excellent news for gourmets and simply garden-variety eaters staying with us in Uptown splendor here at Hotel Crescent Club!

What’s especially fantastic is that several outstanding restaurants are yours to enjoy right here at our upscale hotel: We strive to tend to your appetite with the same high-caliber standard as the rest of our hospitality services! Here’s a quick rundown of fine dining (and sipping) looks like at Hotel Crescent Court.

Nobu Dallas

Off our hotel lobby you’ll find the Dallas location of the justly esteemed international Nobu line of cutting-edge Japanese restaurants. Product of a partnership between the master chef Nobu Matsuhisa and Robert De Niro, Nobu offers a thrilling take on traditional Japanese cuisine with plenty of fresh creativity and bold fusion at work as well. 

From starters such as Spicy Edamame, Shishito Peppers, and Grilled Okra With Soy Salt to Toro Tartare With Caviar, Whitefish Sashimi With Dry Miso, Wagyu Foie Gras Dumplings, Beef Tobanyaki, and other entrees, Nobu dazzles at every turn. You’ll find such signature Nobu dishes as Black Cod With Miso on the menu as well as Dallas specialties such as Ranchero Rib Eye Steak and Scallops With Jalapeños, plus a full assortment of sushi, sashimi, nigiri, and tempura preparations. 

We especially recommend going the omakase route, enjoying a multi-course Chef’s Tasting Menu that serves as an unforgettable survey of Nobu gastronomy.

(Be sure, too, to check out Nobu’s Tanoshi Hour—aka Happy Hour—menu available in the bar and lounge from 5 to 7 PM, Sunday through Wednesday!)

Beau Nash

The Hotel Crescent Court Great Hall is home to our über-elegant cocktail lounge, Beau Nash, framed by limestone columns and gleaming marble floors. There’s a smorgasbord of sippables here, from fine wines, champagne, and draft beers (including local craft brews) to signature cocktails such as the Uptown ‘86, the Crescent Caliente Margarita, and the Smoke & Rosemary.

To accompany your beverage, choose from a rich assortment of lounge bites, among them such Beau Nash specialties as the House-smoked Brisket Nachos and the Maine Lobster Tostada, plus desserts.

The Crescent Club

Head for the 17th floor of our hotel, meanwhile, to enjoy the resplendent Crescent Club, our private dining club combining delicious à la carte dishes such as Crescent Tortilla Soup, Grilled Beef Filet Mignon, and Madagascan Vanilla Créme Brûlée with ravishing views of Downtown Dallas. 

Answer Your Appetite at Hotel Crescent Court

We’re proud to offer a stellar spread of Dallas fine dining right here at Hotel Crescent Court—come join us at the table!