Join us for an immersive cooking experience where we delve into the exquisite world of Italian cuisine. In this hands-on class, you will learn the traditional techniques of crafting delicate Tagliatelle pasta from scratch. While your pasta is resting, you will delve into the world of Pomodoro Sauce. Using fresh tomatoes, Italian seasoning, garlic, and extra virgin olive oil, you will create a vibrant pomodoro sauce from scratch and discover the balance of flavors and textures that make pesto a beloved Italian classic.